12/11/2009
12/10/2009
Anatomical Heart Painting
12/09/2009
Turkey Stock
11/30/2009
8/13/2009
7/30/2009
7/15/2009
Sausage and Barley Soup with Swiss Chard
Ingredients
Olive Oil
2 Carrots - Chopped
2 Ribs of Celery - Chopped
1 Onion - Chopped
2 TBS Minced Garlic
2 Italian Sausage Links - Cut Into Small Pieces
1/2 Pound Mushrooms - Quartered
1 Can of Diced Tomatoes
1 Cup Dry Red Wine
5 Cups Beef Broth
1 Cup Pearl Barley
1/2 Pound Swiss Chard - Chopped
1 tsp Crushed Red Pepper
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Dried Thyme
In a large pot heat olive oil (2 or 3 tablespoons) over medium heat. Add the onions, carrots, celery and garlic. Cook until onions are translucent.
Add sausage and mushrooms, cook until sausage begins to brown and the mushrooms release their liquid. Add all of the other ingredients except for the chard. Bring to a boil, cover, reduce heat and simmer for 25 minutes.
Add the chard, it looks like a lot but don't be scared - it cooks down! Give everything a stir and continue cooking for another 10 to 15 minutes.
Olive Oil
2 Carrots - Chopped
2 Ribs of Celery - Chopped
1 Onion - Chopped
2 TBS Minced Garlic
2 Italian Sausage Links - Cut Into Small Pieces
1/2 Pound Mushrooms - Quartered
1 Can of Diced Tomatoes
1 Cup Dry Red Wine
5 Cups Beef Broth
1 Cup Pearl Barley
1/2 Pound Swiss Chard - Chopped
1 tsp Crushed Red Pepper
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Dried Thyme
In a large pot heat olive oil (2 or 3 tablespoons) over medium heat. Add the onions, carrots, celery and garlic. Cook until onions are translucent.
Add sausage and mushrooms, cook until sausage begins to brown and the mushrooms release their liquid. Add all of the other ingredients except for the chard. Bring to a boil, cover, reduce heat and simmer for 25 minutes.
Add the chard, it looks like a lot but don't be scared - it cooks down! Give everything a stir and continue cooking for another 10 to 15 minutes.
7/09/2009
Dulcimer - All together but not quite there.
Everything is put together and looks pretty good, but the nut and bridge are in need of work. I'm getting lots of buzz down by the bridge, it sounds almost like a sitar. (there's another project!) My fret placement is correct so that's at least good. Even with the problems I'm still happy, and it's nothing I can't fix! I'm thinking some string trees and a new bridge are in order.
7/06/2009
Cigar Box Dulcimer Ready to Finish
7/05/2009
Cigar Box Dulcimer Frets and Body
7/04/2009
Cigar Box Dulcimer Neck
7/03/2009
7/02/2009
Cigar Box Guitar T-Shirt
Cigar box guitar t-shirts, mugs, stickers and other goodies now available. They can all be found here.
6/30/2009
6/29/2009
Illustration Friday - Worn
Ink and watercolor on cold press watercolor paper.
Thanks to Anne Roberts for the amazing photo I used for inspiration!
Thanks to Anne Roberts for the amazing photo I used for inspiration!
Cigar Box Guitar #1
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