The Bread Baker's Apprentice - Anadama Bread

I've decided to learn how to properly bake bread so I checked out a copy of "The Bread Baker's Apprentice" from the library. There is so much information in this book that recipes (called formulas in the book) don't even start until page 103! Today I made Anadama Bread which has cornmeal and molasses in it. The recipe made three 1 pound loaves so I baked one, put one in the refrigerator to bake in a few days and froze one. I'm really curious to see how the frozen dough works out. It would be nice to have a few different kinds of bread ready to go in the freezer!