I made Pugliese bread today from The Bread Baker's Apprentice. My bread slashing technique is getting better! The first few times I tried it I did not do anything photo worthy. The crust came out nicely because I used a cast iron skillet in the oven with water in it to create steam. The interior of the bread needs work, it should be filled with lots of big holes like ciabatta, but haven't been able to create that kind of crumb yet. Practice makes perfect!
6/27/2010
The Bread Baker's Apprentice - Pugliese Bread
I made Pugliese bread today from The Bread Baker's Apprentice. My bread slashing technique is getting better! The first few times I tried it I did not do anything photo worthy. The crust came out nicely because I used a cast iron skillet in the oven with water in it to create steam. The interior of the bread needs work, it should be filled with lots of big holes like ciabatta, but haven't been able to create that kind of crumb yet. Practice makes perfect!
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