7/06/2010

The Bread Baker's Apprentice - Multigrain Bread Extraordinaire

Another loaf from The Bread Baker's Apprentice - Multigrain Bread Extraordinaire. It's a moist and chewy bread that's slightly sweet thanks to both brown sugar and honey. The grains I used are brown rice, coarse polenta, rolled oats and wheat bran. I think it will make good toast.

2 comments:

Camille Davila said...

Are you missing the bread now that Justin has a different job? Man that looks super good!

Camille Davila said...

Are you missing the bread now that Justin has a different job? Man that looks super good!