Another loaf from The Bread Baker's Apprentice - Multigrain Bread Extraordinaire. It's a moist and chewy bread that's slightly sweet thanks to both brown sugar and honey. The grains I used are brown rice, coarse polenta, rolled oats and wheat bran. I think it will make good toast.
7/06/2010
The Bread Baker's Apprentice - Multigrain Bread Extraordinaire
Another loaf from The Bread Baker's Apprentice - Multigrain Bread Extraordinaire. It's a moist and chewy bread that's slightly sweet thanks to both brown sugar and honey. The grains I used are brown rice, coarse polenta, rolled oats and wheat bran. I think it will make good toast.
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2 comments:
Are you missing the bread now that Justin has a different job? Man that looks super good!
Are you missing the bread now that Justin has a different job? Man that looks super good!
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